Triple-Coconut Quinoa Porridge is super delicious, healthy, and very satisfying.
If you haven't already heard of Amelia Morris' wonderful blog, Bon Appétempt, stop reading this and go there - now!
Amelia is a wonderful emerging food (etc.) writer. I'm basically counting down until her book comes out early next year. All the recipes on her site are great but the ones from her semi-recent video/post, Post-Apocalyptic Pantry Cooking, are some of my favorite so far. This is probably (read: definitely) because they are easy and it's tricky cooking with a tiny baby in tow, something Amelia can speak to because she's a new mom too.
Anyhow, made the black bean dip from this post two nights in a row and Jon and I ate ALL OF IT with tortilla chips for dinner both nights. So good! As for this delightful porridge, I'm not even going to type the recipe or instructions here. You just get my photo teaser and a link to the recipe at Bon Appétempt.