Tuesday, September 23, 2014

Corn and Cantaloupe Chopped Salad from Better Homes and Gardens August 2014 Edition

This is an outstanding salad. When I first read the ingredients list, I was intrigued and perplexed. Honestly, it looked weird but also delicious. What to do? Welp, I'm really glad I made it because it is delicious.

The recipe is from the August 2014 issue of Better Homes and Gardens. I skipped the greens and used a teaspoon of regular stone ground mustard instead of dry mustard powder. I also doubled the fresh dill. Yum!

I wish I had posted it earlier during prime corn/cantaloupe season but baby-proofing and teething have had me all-consumed until now. It's definitely going to be one of our family summer staples from now on, however, and maybe yours too, despite this short notice!