Wednesday, January 23, 2013

Super Green BLT

After baking fresh whole wheat sandwich bread and making raw spinach and avocado dip I decided a take on the BLT was in order. 

























Slice whole wheat bread and top with 1 Tablespoon of mayonnaise (I prefer Hellman's or homemade), 1 Tablespoon of raw spinach and avocado dip, salt and pepper, fresh baby spinach and crispy bacon. Feel free to add tomato, fresh slices of avocado or anything else you want. Enjoy!

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