Sunday, February 24, 2013

foodrefuge is out and about!

Hi there!

My little blog foodrefuge has been branching out lately! 

On Thursday, The Salt and Tea Exchange blog was kind enough to repost my Smokey Mocha Tart recipe featuring their Applewood Smoked Sea Salt, and today, Cricket Creek Farm shared my Tobasi recipe and raw milk primer post. 

What a week!

Thanks so much to all you food-lovers out there for visiting my blog and sharing it with your friends. I welcome your comments and greatly appreciate your support!

Warmest wishes,