Slaw
1 small head red cabbage
1/4 cup rice wine vinegar
1 Tablespoon honey
1 Tablespoon horseradish or more to taste
1 Tablespoon grainy mustard
salt and pepper to taste
Make this first so it can marinate while you repare the other components.
Brat Taco Shell
For your "taco" use the soft pretzel recipe from Peter Reinhart's Artisan Breads Fast. It's a great book! When you are shaping them, just make them into a round tortilla shape, about 1/4 inch thick, instead of a pretzel. Don't overcook because they can get hard. These are best fresh out of the oven.
Brat
While your taco shells are baking, fry bratwurst, kielbasa, or any sausage you prefer, until slightly caramelized.
Build your tacos and enjoy!
1 Tablespoon horseradish or more to taste
1 Tablespoon grainy mustard
salt and pepper to taste
Make this first so it can marinate while you repare the other components.
Brat Taco Shell
For your "taco" use the soft pretzel recipe from Peter Reinhart's Artisan Breads Fast. It's a great book! When you are shaping them, just make them into a round tortilla shape, about 1/4 inch thick, instead of a pretzel. Don't overcook because they can get hard. These are best fresh out of the oven.
Brat
While your taco shells are baking, fry bratwurst, kielbasa, or any sausage you prefer, until slightly caramelized.
Build your tacos and enjoy!